Breakfast can be served in our dining room (catching the morning sun), our cosy kitchen with Aga or on warmer days outside in the garden.

BREAKFAST MENU

CONTINENTAL

Freshly squeezed orange juice
Apple juice from our orchard
Cereals, muesli and homemade granola
A selection of Yogurts
Fresh fruit
Croissant, pain au chocolate, toast and fresh bread
Home made marmalade and jams
Freshly ground coffee, a selection of teas and hot chocolate

COOKED

Full English breakfast with locally made pork sausages, smoked backed bacon, vine tomatoes, mushrooms and free range eggs (poached, scrambled or fried).
Scrambled eggs with smoked salmon on toast
Poached eggs and avocado on sour dough
Boiled eggs and soldiers

Afternoon tea with homemade scones and/or cake served daily.

Please let us know before you arrive if you have any particular dietary requirements.